Ditch the Toxins: The Best Bread Pans for Clean, Healthy Baking

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Ditch the Toxins: The Best Bread Pans for Clean, Healthy Baking

Our customers also love that baking in clay doesn’t require special techniques or tools. You don’t need to be an artisan baker or have fancy ingredients. The pans are easy to use, easy to clean, and naturally support better results, even if you’re just getting started.

And there’s something almost meditative about baking in a natural clay vessel. It’s a powerful grounding act that connects you to the food you make and the people you share it with.

Whether you’re a seasoned baker or just starting out, choosing the right pan is the first step to making bread that truly feeds and supports your family.

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Bake With Clay. Bake With Care. Our Loaf Pans Are Here!

Author:   |   Date Published:   |   Categories: Healthiest Cookware • Uncategorized
Bake With Clay. Bake With Care. Our Loaf Pans Are Here!

Most modern bakeware is made with synthetic coatings, glazes, or metals that can leach into your food, especially when exposed to heat over time. At Miriam’s Earthen Cookware, we use only lab-tested, pure primary clay, with absolutely no glazes, coatings, dyes, or fillers. This means:
No toxins or heavy metals, No weird aftertaste in your bread, No flaking or degrading over time, Just clean, even, breathable heat, the kind that preserves nutrients, enhances flavor, and creates a beautiful crust and crumb without drying things out.

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Looking for the Safest Cookware? Here’s What You Need to Know

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Looking for the Safest Cookware? Here’s What You Need to Know

When it comes to making healthy choices in the kitchen, most of us start with what’s on our plate: organic vegetables, pasture-raised meats, fresh grains. But have you ever stopped to think about what you cook all of that in?

In a world filled with shiny, modern cookware promising “non-stick magic” and “professional performance,” it’s easy to overlook a simple truth: the safety of your cookware matters just as much as the quality of your food.
So let’s explore a common question we hear often, what is the safest cookware?

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Non-Toxic Rice Cooking: Why Clay Cookware Is the Healthier Choice

Author:   |   Date Published:   |   Categories: Healthiest Cookware • Healthy & Natural Rice Cooker
Non-Toxic Rice Cooking: Why Clay Cookware Is the Healthier Choice

Unlike electric rice cookers, clay pots, especially those made from 100% primary clay, offer a non-toxic, nutrient-preserving alternative. At Miriam’s Earthen Cookware, our pots are handcrafted from lab-tested, pure primary clay and made without glazes, additives, or heavy metals. This means zero leaching, even under high temperatures.

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Gut Healthy Foods: 10 Ingredients & How to Cook Them to Heal Your Body Naturally

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Gut Healthy Foods: 10 Ingredients & How to Cook Them to Heal Your Body Naturally

Eating well is just the beginning. Healing the gut also means removing the everyday toxins that undo your efforts.

By cooking gut-healthy foods in non-toxic cookware that’s free of metals, glazes, and chemicals, you create meals that are not only nourishing but also deeply healing. Miriam’s Earthen Cookware is handcrafted in the USA using 100% primary clay, designed to support a healthy lifestyle through pure, ancient methods. 

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Healthy Living Tips for Fall: Recipes, Cookware & Simple Shifts for a Healthier Body and Home

Author:   |   Date Published:   |   Categories: Healthy Living
Healthy Living Tips for Fall: Recipes, Cookware & Simple Shifts for a Healthier Body and Home

From seasonal nutrition to non-toxic cookware and mindful routines, small intentional changes can make a big difference in how you feel this season. Whether you’re already on a wellness journey or just looking for ways to feel better in your body, this guide is for you.

Let’s explore simple and effective healthy living tips to help you support a healthy body, practice healthy nutrition, and live a more sustainable, toxin-free lifestyle this fall.

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4 Comfort Recipes That Truly Taste Better in Clay (and Why)

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4 Comfort Recipes That Truly Taste Better in Clay (and Why)

Cooking in pure clay pots transforms everyday recipes into something extraordinary. Clay’s unique thermal and all-natural properties enhance flavor, preserve nutrients, and bring out the richness of whole foods, all without toxins or heavy metals.

We’re sharing four recipes that taste better in clay, and why your current cookware might be holding them back.

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