Non-Toxic Rice Cooking: Why Clay Cookware Is the Healthier Choice

Non-Toxic Rice Cooking: Why Clay Cookware Is the Healthier Choice

Unlike electric rice cookers, clay pots, especially those made from 100% primary clay, offer a non-toxic, nutrient-preserving alternative. At Miriam’s Earthen Cookware, our pots are handcrafted from lab-tested, pure primary clay and made without glazes, additives, or heavy metals. This means zero leaching, even under high temperatures.

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Gut Healthy Foods: 10 Ingredients & How to Cook Them to Heal Your Body Naturally

Gut Healthy Foods: 10 Ingredients & How to Cook Them to Heal Your Body Naturally

Eating well is just the beginning. Healing the gut also means removing the everyday toxins that undo your efforts.

By cooking gut-healthy foods in non-toxic cookware that’s free of metals, glazes, and chemicals, you create meals that are not only nourishing but also deeply healing. Miriam’s Earthen Cookware is handcrafted in the USA using 100% primary clay, designed to support a healthy lifestyle through pure, ancient methods. 

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Healthy Living Tips for Fall: Recipes, Cookware & Simple Shifts for a Healthier Body and Home

Healthy Living Tips for Fall:  Recipes, Cookware & Simple Shifts for a Healthier Body and Home

From seasonal nutrition to non-toxic cookware and mindful routines, small intentional changes can make a big difference in how you feel this season. Whether you’re already on a wellness journey or just looking for ways to feel better in your body, this guide is for you.

Let’s explore simple and effective healthy living tips to help you support a healthy body, practice healthy nutrition, and live a more sustainable, toxin-free lifestyle this fall.

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4 Comfort Recipes That Truly Taste Better in Clay (and Why)

4 Comfort Recipes That Truly Taste Better in Clay (and Why)

Cooking in pure clay pots transforms everyday recipes into something extraordinary. Clay’s unique thermal and all-natural properties enhance flavor, preserve nutrients, and bring out the richness of whole foods, all without toxins or heavy metals.

We’re sharing four recipes that taste better in clay, and why your current cookware might be holding them back.

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The Role of Heirloom Clay Pots in Family Cooking

The Role of Heirloom Clay Pots in Family Cooking

Some meals don’t just feed you, they stay with you. Your grandmother’s lentil stew. Sunday rice and garlic with your parents. A pot of spiced tea shared with siblings on a cool evening. These moments of generational cooking are more than routine, they become part of the legacy passed from one kitchen to another.

At Miriam’s Earthen Cookware, we believe that cookware can hold just as much meaning as the meals it helps create….

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The Secret to Seasoning: How Miriam’s Cookware Unlocks Real Flavor

The Secret to Seasoning: How Miriam’s Cookware Unlocks Real Flavor

When it comes to cooking with herbs, spices, and aromatics, most people focus on the ingredients: the freshest garlic, the most fragrant basil, or the perfect pinch of fresh cumin. But there’s a missing piece in the flavor puzzle that few talk about, what you cook in. At Miriam’s Earthen Cookware, we’ve found that our 100% pure clay pots don’t just preserve the integrity of your food, they amplify the flavor of every herb, every spice, and every infusion.

In this post, we’ll explore how cooking in Miriam’s non-toxic clay cookware brings out the best in herbal and spice-forward dishes. Whether you’re sautéing garlic in olive oil, slow-simmering lentils with turmeric, or sun-steeping a pot of mint tea, your Miriam’s pot becomes a quiet but powerful flavor enhancer.

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