When it comes to cooking with herbs, spices, and aromatics, most people focus on the ingredients: the freshest garlic, the most fragrant basil, or the perfect pinch of fresh cumin. But there’s a missing piece in the flavor puzzle that few talk about, what you cook in. At Miriam’s Earthen Cookware, we’ve found that our 100% pure clay pots don’t just preserve the integrity of your food, they amplify the flavor of every herb, every spice, and every infusion.
In this post, we’ll explore how cooking in Miriam’s non-toxic clay cookware brings out the best in herbal and spice-forward dishes. Whether you’re sautéing garlic in olive oil, slow-simmering lentils with turmeric, or sun-steeping a pot of mint tea, your Miriam’s pot becomes a quiet but powerful flavor enhancer.
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