Clay Pot Cooking

Clay Cookware & Its Safety: Why Pure, Unglazed Primary Clay is the Healthiest Cooking Material

Is it safe to cook in clay pots? This is the first question that comes to mind of any healthy cook who is considering clay pot cooking as an alternative to metal cookware. To avoid food contamination, it is good to look for an alternative, and what could be better than an all-natural material that is naturally non-toxic and inert? What makes a clay pot a safer choice than conventional cooking pots? This article acts as your guide to clay cooking safety and how to find the right clay pots for cooking.

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Better Cooking Pots That Keep Steam Inside

Water-soluble nutrients are responsible for many different functions in the body from good vision, healthy skin,  functioning of the nervous system to even building genetic material.  If the steam leaving a cooking pot is essentially most of the water soluble nutrients, shouldn’t a good cooking pot retain the steam instead of let it all go?  Find out in this article how steam can be naturally condensed when using a natural pure-clay pot?

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