If there’s one thing that healthy cooks have discovered through years of research for the healthiest cooking methods, it is …
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A lid has been an important part of any cookware since ages. Not only is it aesthetically pleasing, it also …
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Stainless steel cookware has become quite popular in recent years after people became more and more aware of the health …
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This hearty sauce is always a crowd pleaser! Celery and carrots are superfoods and loaded with antioxidants. When cooked in …
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A Dutch oven is a sturdy piece of cookware with thick walls and a heavy bottom so it can supply …
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Cooking one pot meals can be a lifesaver in the summer heat when you don’t want to spend hours in …
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Cooking with clay is the “in” thing for healthy cooks around the world who, after testing numerous modern cookware varieties, settled for the only time-tested cookware material: natural clay. Miriam’s Earthen Cookware realized the importance of using all-natural primary clay without additives or glazes long before they even started making clay pots. Here are 5 useful tips you can adopt to ensure your food cooked comes out great each time, as well as guaranteeing longevity for your MEC pots and pans.
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If you have arrived at this page, it may be because you know about the benefits of vegetarian cooking and …
Read MoreModern cooking has mandated our cooking pans to be non-stick. Nobody likes a frying pan that allows the food to stick to the cooking surface and burn. To resolve this, many synthetic materials have been used over the years, but studies revealed that these cause serious health problems. In contrast, MEC naturally has nonstick properties, without the need for a synthetic nonstick coating! Read more about this here.
Read MoreDonabe clay pots have been used in Japan for centuries, and are typically used for cooking Japanese cuisines. Many are drawn to donabes because of the wonderful taste brought to food after cooking in one. How healthy are they for cooking your meals?
Read MoreIf you have arrived here, you must be someone who is aware of the distinct deliciousness of food cooked in clay and are perhaps looking for more recipes and information on this amazing cooking method. Maybe you tried a claypot chicken dish at a friend’s party, or bread made in a clay oven…
Whatever be the case, we have some delicious recipes from around the world cooked in clay, wise tips on choosing the right clay pot for cooking, and not to mention some delicious claypot chicken recipes!
You just recently got yourself one or more of MEC’s 100% non-toxic clay pots, the safest pots and pans for cooking. But how do you take care of it? How do you make it last? Thankfully, if you follow these useful tips for cleaning and maintaining your MEC unglazed clay pots, these pots can last you a lifetime. Here is a quick guide for taking care of your healthy cookware:
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Clay pot cooking is an art and science in and of itself! Clay pot cooking might not be the primary method of cooking in our civilization anymore, but it used to be so until a few hundred years ago. When we moved to metal cookware, we lost touch with the numerous health benefits that comes from cooking with clay. Read more here.
Read MoreIs it safe to cook in clay pots? This is the first question that comes to mind of any healthy cook who is considering clay pot cooking as an alternative to metal cookware. To avoid food contamination, it is good to look for an alternative, and what could be better than an all-natural material that is naturally non-toxic and inert? What makes a clay pot a safer choice than conventional cooking pots? This article acts as your guide to clay cooking safety and how to find the right clay pots for cooking.
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Your guide to everything biryani, including origins, cooking options, recipes, cooking tips for clay pot cooking, and more!
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Every bite you cook nourishes over 35 trillion cells in your body. Keep that healing power pure—choose 100% non-toxic clay cookware from Miriam’s Earthen Cookware. Visit Store
