earthenware cooking pot

Cooking with Clay: 5 Tips to Enhance Your Clay Pot Cooking Experience

Cooking with Clay: 5 Tips to Enhance Your Clay Pot Cooking Experience

Cooking with clay is the “in” thing for healthy cooks around the world who, after testing numerous modern cookware varieties, settled for the only time-tested cookware material: natural clay. Miriam’s Earthen Cookware realized the importance of using all-natural primary clay without additives or glazes long before they even started making clay pots. Here are 5 useful tips you can adopt to ensure your food cooked comes out great each time, as well as guaranteeing longevity for your MEC pots and pans.

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MEC: How to Care, Clean & Make it Last

MEC: How to Care, Clean & Make it Last

You just recently got yourself one or more of MEC’s 100% non-toxic clay pots, the safest pots and pans for cooking. But how do you take care of it? How do you make it last? Thankfully, if you follow these useful tips for cleaning and maintaining your MEC unglazed clay pots, these pots can last you a lifetime. Here is a quick guide for taking care of your healthy cookware:

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Clay Cookware & Its Safety: Why All-Natural Clay is the Healthiest Cooking Material

Is it safe to cook in clay pots? This is the first question that comes to mind of any healthy cook who is considering clay pot cooking as an alternative to metal cookware. To avoid food contamination, it is good to look for an alternative, and what could be better than an all-natural material that is naturally non-toxic and inert? What makes a clay pot a safer choice than conventional cooking pots? This article acts as your guide to clay cooking safety and how to find the right clay pots for cooking.

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