A popular use of clay vessels is for cooking soups, beans, making broth or stock, and for delicious family meals. …
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This is an exciting time of year when holiday planning begins. Regardless of which holidays you celebrate, chances are you …
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Cooking in clay is the only time tested method of cooking healthy and nutritious food. After jumping from one cookware …
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Healthy and Delicious Cabbage Rolls made with healthy ingredients in MEC pots are a great answer to finger foods that taste great and are also nutritious. With antioxidants in the cabbage, complex carbohydrates in the rice and protein in the ground turkey, these provide…
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Crock pots made in USA are quite popular for their ability to simmer food at low heat typically for a …
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Every year we see temperatures hitting new peaks in the summer, making it obvious our actions are causing substantial climate …
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Stainless steel cookware has become quite popular in recent years after people became more and more aware of the health …
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Black eyed peas are one of the most nutrition rich legumes. They improve digestion, lower blood pressure and boost overall …
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The Role of Pressure Cookers in Cooking Healthy Foods A pressure cooker is a handy tool to help you cook …
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What are Pressure cookers? What are they useful for? A conventional stove top pressure cooker is basically a sealed pot …
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You found this beautiful piece of pottery at your local ethnic store, you’re wondering if this is something you can …
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Cooking with clay is the “in” thing for healthy cooks around the world who, after testing numerous modern cookware varieties, settled for the only time-tested cookware material: natural clay. Miriam’s Earthen Cookware realized the importance of using all-natural primary clay without additives or glazes long before they even started making clay pots. Here are 5 useful tips you can adopt to ensure your food cooked comes out great each time, as well as guaranteeing longevity for your MEC pots and pans.
Read MoreDonabe clay pots have been used in Japan for centuries, and are typically used for cooking Japanese cuisines. Many are drawn to donabes because of the wonderful taste brought to food after cooking in one. How healthy are they for cooking your meals?
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You just recently got yourself one or more of MEC’s 100% non-toxic clay pots, the safest pots and pans for cooking. But how do you take care of it? How do you make it last? Thankfully, if you follow these useful tips for cleaning and maintaining your MEC unglazed clay pots, these pots can last you a lifetime. Here is a quick guide for taking care of your healthy cookware:
Read MoreIs it safe to cook in clay pots? This is the first question that comes to mind of any healthy cook who is considering clay pot cooking as an alternative to metal cookware. To avoid food contamination, it is good to look for an alternative, and what could be better than an all-natural material that is naturally non-toxic and inert? What makes a clay pot a safer choice than conventional cooking pots? This article acts as your guide to clay cooking safety and how to find the right clay pots for cooking.
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Every bite you cook nourishes over 35 trillion cells in your body. Keep that healing power pure—choose 100% non-toxic clay cookware from Miriam’s Earthen Cookware. Visit Store
