When it comes to making healthy choices in the kitchen, most of us start with what’s on our plate: organic vegetables, pasture-raised meats, fresh grains. But have you ever stopped to think about what you cook all of that in?

In a world filled with shiny, modern cookware promising “non-stick magic” and “professional performance,” it’s easy to overlook a simple truth: the safety of your cookware matters just as much as the quality of your food.
So let’s explore a common question we hear often, what is the safest cookware?