Bake With Clay. Bake With Care. Our Loaf Pans Are Here!
If you’ve ever dreamed of baking your own sandwich loaves, banana breads, or mini seasonal treats, we’ve got something just …
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Looking for the Safest Cookware? Here’s What You Need to Know
When it comes to making healthy choices in the kitchen, most of us start with what’s on our plate: organic vegetables, pasture-raised meats, fresh grains. But have you ever stopped to think about what you cook all of that in?
In a world filled with shiny, modern cookware promising “non-stick magic” and “professional performance,” it’s easy to overlook a simple truth: the safety of your cookware matters just as much as the quality of your food.
So let’s explore a common question we hear often, what is the safest cookware?
Why Non-Toxic Cookware Matters More During the Holidays
The holidays are a time to gather, share, and nourish. But as we plan our menus and prepare family-favorite recipes, …
Read MoreCooking Juicy Turkey (and Your Entire Holiday Menu) the Natural Way
The holidays are here, and with them comes the need to deliver a feast that’s both memorable and delicious. The …
Read MoreThe Safest Pressure Cooker for Nourishing, Non-Toxic Cooking
Switch to a non‑toxic clay pressure cooker that preserves nutrients, uses less energy, and lets you check food mid‑cook. Shop Miriam’s handcrafted pots.
Read MoreGut Healthy Foods: 10 Ingredients & How to Cook Them to Heal Your Body Naturally
Eating well is just the beginning. Healing the gut also means removing the everyday toxins that undo your efforts.
By cooking gut-healthy foods in non-toxic cookware that’s free of metals, glazes, and chemicals, you create meals that are not only nourishing but also deeply healing. Miriam’s Earthen Cookware is handcrafted in the USA using 100% primary clay, designed to support a healthy lifestyle through pure, ancient methods.
Read More4 Comfort Recipes That Truly Taste Better in Clay (and Why)
Cooking in pure clay pots transforms everyday recipes into something extraordinary. Clay’s unique thermal and all-natural properties enhance flavor, preserve nutrients, and bring out the richness of whole foods, all without toxins or heavy metals.
We’re sharing four recipes that taste better in clay, and why your current cookware might be holding them back.
Read MoreThe Safest Cookware for Fall: Non-Toxic Dutch Ovens & Slow Cookers That Are Healthy and Easy to Use
As the days get shorter and the air turns crisp, many of us instinctively reach for our slow cookers and …
Read MoreA Natural Alternative to the Modern Water Softener System
Have you been searching for an all-natural way to soften, cool, and purify your water without chemicals, electricity, or waste? …
Read MoreConnecting to Our Roots Through Cookware Made in the USA
Biblical Cooking: Meals, Vessels, and Meaning When you picture meals from the Bible, you may think of lentils, barley, figs, …
Read MoreThe Rise of Non-Toxic Cookware
In recent years, nontoxic cooking has shifted from a niche lifestyle choice to a public health priority. From the kitchen …
Read MoreSlow Sundays: Reclaiming Rest Through Clay Pot Cooking
In a world that moves too fast, Sundays, or Saturdays for many, offer a sacred pause. A day to breathe, …
Read MoreThe Role of Heirloom Clay Pots in Family Cooking
Some meals don’t just feed you, they stay with you. Your grandmother’s lentil stew. Sunday rice and garlic with your parents. A pot of spiced tea shared with siblings on a cool evening. These moments of generational cooking are more than routine, they become part of the legacy passed from one kitchen to another.
At Miriam’s Earthen Cookware, we believe that cookware can hold just as much meaning as the meals it helps create….
Read MoreOne-Pot Meatloaf with Potatoes & Vegetables
One-Pot Meatloaf with Potatoes & Vegetables (Inspired by a recipe from longtime MEC user Sally Zim) Hearty, satisfying, and beautifully …
Read MoreHonoring Fathers in the Kitchen: 3 Recipes Dad Will Love
Honoring Fathers in the Kitchen: 3 Recipes Dad Will Love This Father’s Day, we remember and celebrate the dads who’ve …
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