Most home cooks assume a pizza stone is the gold standard for homemade pizza, but pizza stones are typically made from cordierite, ceramic, or composite materials, and many are coated or sealed with substances that are never disclosed on the label. Miriam’s clay griddles are made from 100% primary, all-natural clay sourced in the USA. No glazes, no synthetic coatings, no additives, no heavy metals. What touches your pizza dough is nothing but pure, unaltered earth.

Inside, we’re covering exactly why clay produces such an exceptional crust, how to get the most out of your griddle, and three healthy pizza recipes you can make tonight.