Easy and Delicious Veggie Stir Fry
Using Miriam’s Earthen Cookware pan is perfect for stir fry recipes due to its excellent heat retention. In this recipe, …
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Best Banana Bread Recipe | Easy, Moist, Delicious with a secret ingredient
If you’re a fan of banana bread, then you’ll love this recipe! Compared to traditional banana bread recipes, this one …
Read MoreFresh Basil Pesto Pasta
The next time you are looking for a fast and easy, healthy dinner, using your favorite pasta, freshly made in MEC, try this Healthy Basil Pesto and mix! Enjoy the taste and smell of fresh basil whenever it is available in your area.
Read MoreHealthy Strawberry Cobbler in MEC
This Strawberry Cobbler is cooked healthier in MEC and comes out more delicious. Berries are loaded with fiber, vitamin C, …
Read MoreTips to make Healthy Leftovers Soup
So we are not wasting tons of food while our brothers and sisters around the world are suffering to feed their children, we often look for creative ways to use holiday leftovers.
A popular way to use leftovers is in soup as there is such a wide range of ingredients and seasoning you can use.
When making a left-over soup – instead of combining anything and everything – to make it taste like a freshly made batch of savory soup everyone will love – instead of a jambalaya that few want to eat, use the following tips.
Read MoreHealthy, Wholesome & Easy Wheat Croissants
Croissants are a delicious and moist layered bread, wonderful for any meal, day or night. Made healthier using wholesome ingredients on Miriam’s 100% non-toxic clay griddle, we have tested a recipe and would like to share it with you. This is a keeper recipe popular with groups large and small.
Read MoreHow to Make Lentils Taste Good & Retain their Nutritive Value (using the healthiest cookware)
Once you have mastered the basic technique for cooking these legumes in the healthiest cookware, you can expand your repertoire by using the same cooking method for: red lentils, French lentils, French green lentils, yellow lentils, Moroccan lentils, shriveled lentils, black lentils, beluga lentils, split red lentils, black beans, masoor dal and so on. Serve with mashed potatoes or sweet potatoes as a comfort food or use cooked lentils to make lentil salads served with Dijon mustard, coconut milk…
Read MoreFresh Cranberry Sauce in MEC
Cranberries are highly nutritious and offer numerous health benefits. They are packed with antioxidants, have anti-inflammatory properties, and may help …
Read MoreBroccoli, Bell Pepper and Lentil Soup
Broccoli, bell pepper and lentils come together in an excellent comfort medley full of nutrition in this hearty and healthy …
Read MoreMiriam’s Healthy Garlic Mashed Potatoes
Yield: 6 people Cooking Time: 20-25 Minutes Potatoes are a starchy vegetable that is filling and versatile. Read on to …
Read MoreAmerica’s Favorite Mac & Cheese Recipe Cooked Healthfully from Scratch
Silicon dioxide! I saw silicone dioxide on the box for packaged Mac & Cheese! How is the body expected to …
Read MoreHealthy and Delicious Stuffed Cabbage Rolls Made in Miriams Clay Pots
Healthy and Delicious Cabbage Rolls made with healthy ingredients in MEC pots are a great answer to finger foods that taste great and are also nutritious. With antioxidants in the cabbage, complex carbohydrates in the rice and protein in the ground turkey, these provide…
Read MoreChicken in Peanut Butter Sauce with Sugar Snap Peas, Carrots & Beans (Dutch Oven/Pressure Cooker recipe)
This recipe uses chicken and vegetables, including sugar snap peas which are a late harvest vegetable in some areas of …
Read MoreGrilled Vegetables
Making grilled vegetables on the Miriam’s Earthenware griddle is a great way to enjoy the delicious taste of fresh vegetables and retain all their nutrients during cooking.
Read MoreDelicious Marinara Sauce with Fresh Tomatoes
This hearty sauce is always a crowd pleaser! Celery and carrots are superfoods and loaded with antioxidants. When cooked in …
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