Donabe clay pots have been used in Japan for centuries, and are typically used for cooking Japanese cuisines. Many are drawn to donabes because of the wonderful taste brought to food after cooking in one. How healthy are they for cooking your meals?
Read More
In anticipation of Thanksgiving, we are bringing this recipe to you so you have a use for all your leftover turkey (or chicken)! You could also use freshly bought turkey, ground or whole. We hope try this recipe and enjoy it, whether it be after Thanksgiving or any time of year!
Read More
Tired of your electric slow cooker gadgets taking too much space and looking for a way to slow cook right on the stove top and in the oven? Then you are not alone: modern slow cookers are not only complex to use, but they also pose some serious health risks, which is causing healthy cooks to look for better alternatives. This article explains the criteria for choosing the best slow cooker that can conveniently slow cook healthy food on a stovetop.
Read More
A tagine (also spelled “tajine”) is a clay or ceramic pot with a unique cone-shaped lid design. The lid design specifically helps steam accumulate at the top and naturally condense back into the food. This results in the food turning out more moist, tender, and flavorful! If you are a health-conscious cook and you are considering getting a tagine pot for your kitchen, here is all you need to know about tagines, their health value, and some great tagine recipes.
Read MoreIf you have arrived here, you must be someone who is aware of the distinct deliciousness of food cooked in clay and are perhaps looking for more recipes and information on this amazing cooking method. Maybe you tried a claypot chicken dish at a friend’s party, or bread made in a clay oven…
Whatever be the case, we have some delicious recipes from around the world cooked in clay, wise tips on choosing the right clay pot for cooking, and not to mention some delicious claypot chicken recipes!
Many use a Dutch oven as one of their primary cookware vessels in their household. And understandably so, this feature-packed pot can conveniently cook a ton of recipes (like slow cooking soups & stews, making sauces, and baking breads)! Dutch ovens made from enameled cast iron, stainless steel, and ceramics can be found in most households. But what is the best Dutch oven, especially if you want to ensure you can cook healthy meals?
Read MoreCooking an entire chicken in a MEC pot, isn’t it amazing? Traditional recipes use margarine, which is an artery blocker among other things. MEC requires none of that – all it needs is water & some light spice seasoning for a tender and delicious roast to serve at your dinner table.
Read More
This savory Moroccan stew with chicken, vegetables, and spices can be created in the same style of vessel that it was traditionally cooked in — a traditional tagine!
Read MoreThis Asian recipe blends together a variety of flavors to make a richly-flavored and delicious stir fry. You can use your normal light soy sauce and still get a great taste – there is no need for a dark soy sauce that likely contains food coloring & other additives. Best served over a bed of rice, we hope this recipe becomes one of your favorites!
Read More
Pressure cooking food became popular in the last century, as the newer models overcame the dangers of first-generation pressure cookers …
Read MoreMaking Bread whole wheat twists on our newest product release — the 100% Non-Toxic Griddle, here is the recipe. Let us know how it turns out when you try it on the comments!
Read MoreCooking low and slow is a convenient way of cooking meals, especially because it doesn’t require as much babysitting. Slow-cooked food tends to taste better, too! If you live in the US and are looking to support your local economy, it might be difficult to find a slow cooker that is manufactured entirely in the United States due to how tightly woven companies are with the global trade economy. Then there is the issue of health: what is the healthiest cookware that has no contaminants? Slow cooking tips included!
Read More
Beans are protein-rich legumes that can be added to a variety of dishes to give them an extra protein boost. However, preparing beans in a healthy way can sometimes be a challenge, given their long periods of soaking required in order for them to cook faster & healthier. If you have experienced trouble with bean preparation, this article acts as a guide for soaking and cooking dried beans (with recipes!).
Read MoreOur choice of cookware affects the quality of our food. But did you know that your pots and pans are a contributing factor to the planet’s health, as well? Here are 5 candid tips to help you evaluate cookware for their eco-friendliness, while still being cook-friendly and easy to use.
Read Morechemicals and the leaching increases at cooking temperature, especially in presence of oils. Studies have shown siloxanes leaching from silicone nipples in baby bottles and bakeware, and that siloxanes can impair fertility, and are potentially carcinogenic and endocrine disruptors.
Read More
Email Us
Tel | (617) 487-2563
Fax | (888) 341-8292
Office/Phone Hours: Mon - Thur 8 AM to 6 PM
Store Pick-up hours: Wed & Thur 1 to 6 PM (or by appointment)
Every bite you cook nourishes over 35 trillion cells in your body. Keep that healing power pure—choose 100% non-toxic clay cookware from Miriam’s Earthen Cookware. Visit Store
