Why not add a little green to pot for spring? Parsley is more than just for garnishing food it adds excellent flavor just like any other herb.
Beans are an important part of any diet, they do more than just provide fiber, they are a source of protein as well as complex carbohydrates and antioxidants. …Read More
It just cannot be stressed enough how many delicious recipes you can make in your clay pot. It’s so versatile and it lends itself to so many types if cooking that we just can’t resist sharing yummy yummy clay pot recipes again and again. Stay tuned, as we will be adding new ideas and recipes …Read More
Because of the choice of ingredients – a healthy assortment of vegetables and lentils called pigeon peas and cooked with choice spices like cumin, turmeric, paprika and coriander powder– this soup has come to be known as the King of healthy soups. It’s key or base ingredient, the pigeon peas with their distinctly delicious nutty …Read More
Recently we’ve been answering questions regarding cooking spinach recipes in your clay pots. Here’s a recipe we’d like to share with everyone — completely wholesome and delicious! One great advantage of cooking this in your clay pot is that, the complete recipe can be done in one pot. While when cooking with metals you might …Read More
Even after people of the ancient Southeast Asian culture gradually switched from cooking in clay to metals, they have always cherished cooking their fish in clay this is partly because of a unique nutrient rich ingredient – tamarind, which is at its best only when cooked in clay.
Now we know that metal ions are …Read More